Staff Training
Language Training
A language centered program aimed to develop and improve language skills.
ENGLISH – FRENCH – SPANISH courses taught by our professional teachers. Langue level certificate CECRL
For whom? Language teachers – Teachers – Erasmus officers
The modules available
- 1 week program: 5 full days / 7 nights
- 2 week program: 10 full days / 16 nights
- 3 day intensive: 3 full days and 5 nights (except for the Cook Master course)
Minimum 4 participants, maximum 12
Included
- Accommodation in a high standard self-contained studio in the historic city centre (single or twin studios)
- Local transport
- The program is based on a 15 hour course
- Tutoring Follow-up / activities organization according to a detailed time table provided 1 week before
- Obligatory questionnaire online Staff Training to be filled in
- 1 cultural outing / week: guided visit of Perpignan + Collioure fisherman village on the seaside
- 1 apero-feedback at ALFMED (combined with an ER+ social event with our ERASMUS community and French VET teachers)
- Official (specific) certificate of participation
- 1 star/gastro lunch with the ALFMED team + wine tasting
The program
- A complete immersion- 15h per week- with our native speaker Language teacher / available in French as Foreign Language, English, Spanish, German.
- Pedagogy based upon Oral competences and Visual learning
- Validation of Learning Outcomes: by the last day a language assessment is done and a Certificate according to European Framework of Languages is delivered
- Certificate of attendance
- Follow-up of Learning outcomes: The program offers an individual follow-up ZOOM session online as a bonus workshop (a month after the program ends) where participants would share the best practices/tools they’d tested and implemented in their teaching practices back home.
- Call to action follow-up: to achieve a success story in class
Our bonuses:
- Over the program: Language workshops and activities are integrated in cultural thematic visits
- By mid-program: Gastro lunch is organized with our team at a Michelin starred restaurant: to get a French Touch & Taste
- By the end of the program: A conversation class with a French aperitif is organized to summarize the experience in France and allow participants to have a feedback exchange with local VET teachers and Education players